Sample the Menu

These Are Just Some Of My Clients Favorite Dishes!

Appetizers

Coconut Shrimp and Mango Puree

Coconut breaded and fried shrimp served with cilantro-mango puree

Artichoke-Spinach and Waterchessnut Dip with Pita Bread and Chips

Marinated Artichoke hearts blended with garlic, spinach and waterchessnuts, mixed with Parmesan and Romano cheese, enjoy with warmed pita bread and chips

Mongolian Beef and Pineapple Skewers

Brown sugar and soy sauce glazed rib eye steak slices (or chicken), skewered with fresh pineapple cubes.

Classic Greek Saginaki with Flat Bread

Broiled Greek Kasseri cheese with brandy and fresh lemon, lit on fire for a fun party surprise, enjoy with warmed flat bread and/or pita chips

Mexican Braised Chicken Chips and Guacamole

Slow simmered chili and cumin spiced pulled chicken breast, topped with melted cheddar cheese atop individual tortilla chips, served with freshly smashed guacamole

Red Wine Glazed Scallop and Herb-Corn Smashed Potatoes

Sautéed shallots, red wine and balsamic vinegar glaze top a perfectly seared scallop, sitting atop herb and corn smashed potatoes

Crab Stuffed Peapods

Lump crabmeat and fresh herbs mixed with a light lemon cream cheese and mayo sauce, stuffed into crispy fresh peapods

Hollandaise with French Baguette and Broccoli

French baguette slices and fresh steamed broccoli ready to dip in a classic lemon butter hollandaise sauce

Classic Bruschetta with Pesto and Tomato-Basil salsa

Toasted Baguette slices topped with pine-nut pesto and tomato, garlic and basil salsa

Mini Garlic Meatloaf Bruschetta

Mini meatloaf sliced atop toasted baguette and spicy marinara sauce, topped with melted mozzarella cheese

Crab and Avocado Salad on Baguette with Mango Salsa

Lump crabmeat tossed with avocado, red pepper, fresh herbs and a light lime-mayo sauce, topped with a cilantro-mango salsa, all atop toasted baguette slices

Spinach and Ricotta Phyllo Bites

Sautéed garlic and spinach tossed with ricotta cheese, wrapped in bite sized phyllo dough pieces, served with tomato marinara

Caprese Sticks

Cherry tomatoes, baby mozzarella and fresh basil threaded onto skewers, drizzled with sweet balsamic vinegar

Polenta & Guacamole Scallop

Butter seared scallop layer a classic creamy polenta, topped with fresh tomato and avocado guacamole, finished with a sweet and tangy vinaigrette

Grape-Chicken Salad on Whole-wheat crackers

Roasted chicken breast, fresh herbs, shallots and grapes mixed with a light lemon and mayo sauce, atop sesame and poppy seed wheat crackers

Asian Chicken Egg Rolls with Spicy Chili Sauce

Ginger-soy sautéed chicken breast bites tossed with fresh cabbage and bean sprouts, wrapped in thin dough and fried. Served with a spicy red chili sauce, or a classic sweet-n-sour

Potato Skins with Balsamic-Red Wine Sauce

Broiled to perfection potato skins topped with cheddar cheese and bacon, served with green onion sour cream and a sweet balsamic red wine sauce

Crab Cakes with Wasabi Mayo

Lump crabmeat, fresh herbs and breadcrumbs fried to perfection, served with a spicy wasabi mayo sauce

Salads

Hawaiian-Macadamia Nut

Mixed greens and romaine topped with fresh pineapple slices, honey ham, Swiss cheese, cherry tomato, and Macadamia nuts. Served with a sweet poppy seed dressing

Blackberry & Spinach Salad

Baby Spinach topped with fresh cucumber, blackberries, yellow peppers, goat cheese and sliced almonds. Served with Pineapple Vinaigrette

Chicken Taco

Romaine lettuce with pulled Mexican spiced chicken, corn, black beans, tomato, cheddar and tortilla chips with a sweet and tangy or avocado dressing

Raspberry Yogurt Frozen Fruit Salad

Fresh berries, and tropical fruit mixed in a light cream and raspberry yogurt, then frozen. Perfect to eat as a cool salad on a hot day!

Artichoke-Pesto Chicken Pasta

Freshly blended artichoke, basil and pine nut pesto, tossed with pulled roasted chicken breast, black olives, baby tomato, green beans, and peppers

Garden House w/Homemade Croutons

Mixed greens with broccoli sprouts, green pepper, tomato, cheddar, bacon, egg and pita chips, with ranch dressing

Cashew Chicken Cranberry

Roasted chicken tossed with rotini noodles, cashews, dried cranberries, crushed pineapple, red grapes, celery and light chive-lemon mayo sauce

Pacific Rim Salad

Grilled ginger beef strips tossed with romaine and coleslaw, with bean sprouts, water chestnuts, snow peas, mandarin oranges, green onions and wontons. Served with a sweet soy-ginger dressing

Traditional Greek

Romaine and mixed greens, red onion, beets, tomato, garbanzo beans, feta cheese and pepperoncini. Served with a traditional red wine Greek dressing

Chinese Tofu Salad

Bok choy and romaine lettuce tossed with soy-ginger marinated tofu, cucumber, edamame, red pepper, mandarin oranges and rice noodles. Served with sesame-peanut dressing

Lemon Endive with Caramelized Walnuts

Endive and watercress mix topped with bacon, caramelized walnuts and blue cheese, served with a lemon vinaigrette

Greek Pasta Salad

Grilled oregano chicken cubes tossed with Gemelli noodles, red onions, beets, and feta cheese on a bed of romaine. Served with a traditional Greek dressing

Country Chicken Salad and Grapes

Garden veggie poached chicken breast bites, tossed with celery, red grapes, caramelized pecans, fresh herbs and a light mayo sauce

Summer Berry Salad

Fresh strawberries, raspberries, blueberries, blackberries and other seasonal berries, mixed with light fresh mint and orange sauce

Tuscan Bread Salad

Marinated black and green olives with sun dried and Roma tomatoes, cucumber, grilled chicken breast tossed with a Greek lemon vinaigrette. Before serving, toss in day old Tuscan bread cubes, and lay on top a bed of mesclun mix

Pear and Gorgonzola

Mesclun mix topped with caramelized pecans, Bosc pear slices and fresh crumbled Gorgonzola cheese. Served with a traditional balsamic or blue cheese dressing

Traditional Caesar

Romaine lettuce tossed with grilled oregano chicken strips, parmesan cheese and homemade croutons. Served with a traditional creamy Caesar dressing

Pasta Caprese

Rotini pasta tossed with olive oil and balsamic vinegar, sautéed garlic and onions, sweet grape tomatoes, basil and fresh mozzarella cheese

Roasted Beet and Goat Cheese

Olive oil roasted red beets and crumbled blue cheese top a bed of baby greens and spinach, served with a red wine vinaigrette

Classic Chicken or Tuna Salad

Herb poached pulled chicken or tuna mixed with fresh celery and a mayonnaise base sauce with fresh herbs and spices. Can be served with a bed of greens and dressing or pita bread.

Favorite Dressings:

House Ranch, Traditional Balsamic, Red Wine Vinaigrette, Pineapple Vinaigrette, Lemon Basil, Sweet and Tangy, Sesame, Avocado, Greek, Raspberry Vinaigrette, Lemon Pesto Vinaigrette, Spicy Chipotle, Sweet and Soy Ginger, Strawberry Balsamic, Blue Cheese, Blood Orange Vinaigrette, Roasted Garlic Vinaigrette, Mango-Pear, and Sweet Poppy Seed

Soups

Mexican Chicken Tortilla

Slow cooked Mexican spiced chicken sautéed with garden veggies, cumin, cilantro tomato and lime, simmered in chicken stock with flour tortilla noodles

Cream of Garden Vegetable

Fresh onions, garlic, carrots, celery, broccoli, zucchini and asparagus sautéed and simmered in a creamy béchamel sauce

Sausage-Tortellini

Sautéed onion, garlic, carrots, celery and Italian beef sausage, slow simmered in tomato and beef stock and cheese tortellini

Brown Sugar Apple & Butternut Squash

Roasted butternut squash and apples with butter and brown sugar, simmered in chicken stock, finished with cream, cinnamon croutons and fresh chives

Cheddar Broccoli

Fresh broccoli florets simmered in a creamy cheddar cheese béchamel sauce

Pasta Fagoli

Ground sirloin sautéed with garden veggies and beans, slow simmered in tomatoes and Italian seasonings with Diliti pasta

French Onion

Golden sautéed sweet onions slow simmered in beef stock. Before serving top with thick bread slices and provolone cheese, then put under the broiler till bubbly

Slow Cooked Chili

Ground sirloin sautéed with onions and peppers, slow simmered in tomatoes, beans, cumin and chili powder

Avgolemono

Traditional Greek lemon rice soup with tangy egg lemon broth and long grain white rice

Roasted Corn Chowder

Roasted sweet corn sautéed with onions, peppers and potatoes, simmered in chicken stock, and pureed with red pepper

Cream of Asparagus

Sautéed asparagus spears simmered in a classic béchamel cream sauce

Beef Tips and Barley

Tri-tip beef slow braised in beef stock, barley, garden veggies, baby potatoes and green beans

Country Potato and Cheddar

Baby red potatoes and garden veggies simmered in chicken stock, cream and cheddar cheese

Tomato Bisque

Slow simmered onions and garlic in fresh tomato sauce, chicken stock, and Italian spices

Homemade Chicken Noodle

Homemade chicken stock and pulled chicken simmered with garden veggies, fresh herbs, and homemade egg noodles

Garden Minestrone

Sautéed garden veggies, corn and green beans, slow simmered in crushed tomatoes and Italian seasons

Cream of Carrot

Fresh carrots and garden veggies, simmered in chicken stock, pureed and finished with cream and cinnamon croutons

Chicken Wonton

Homemade chicken stock with classic homemade chicken wontons and green onions

Chilled Summer Berry

Fresh raspberries, blueberries and strawberries pureed with citrus and mint simple syrup

Orzo and Spinach

Sautéed chicken, spinach and garden veggies, simmered in chicken stock with orzo pasta

Vegetarian Corn Chili

Sautéed garden veggies, corn and peppers, simmered with Mexican spices and tomato sauces

Chicken Dishes

Orange Teriyaki Chicken and Pea Pod Stir-fry

Orange juice and teriyaki marinated chicken tenders sautéed with pea pods, broccoli, water chestnuts and bamboo sprouts. Served over fragrant jasmine rice

Sundried Tomato and Spinach Chicken Pasta

Sautéed chicken tenders, sun dried tomato and garlic spinach, deglazed and simmered in white wine, finished with light cream and tossed with fusilli pasta

Lemon Chicken Picatta

Sautéed lemon-herb marinated chicken breast strips simmered in garlic-lemon sauce, tossed with green beans, mushrooms, yellow squash and whole grain pasta

Chicken in Phyllo with Brown Sugar Glazed Carrots

Boneless chicken breast topped with lemon, garden herbs and mixed cheeses, all wrapped in phyllo dough packets, ready to bake! Served with brown rice and brown sugar glazed carrots

Cilantro Chicken Satay Lettuce Cups

Ginger-lime marinated chicken tenders, grilled and wrapped with cilantro rice, bean sprouts, and cabbage in lettuce cups or tortillas, served with rice and a peanut satay sauce

Roasted Chicken and Pink Sauce

Pulled roasted chicken breast simmered in classic marinara sauce, herbs and cream, tossed with penne or cheese ravioli

Red Raspberry Chicken and Snap Peas

Fresh raspberries and preserves simmered with chicken tenders and snap peas, served with brown rice and carrots

Mexican Pulled Chicken Taco's and Mango Salsa

Slow braised chicken breasts with onions, peppers, cumin and chili powder, tender to the fork. Make your own taco's served with fresh cilantro-mango salsa and all the fixin's with classic Spanish rice

Classic Chicken N' Dumplings

Homemade chicken stock with slow braised pulled chicken breast, simmered with onions, carrots, and peas, topped with light classic dumplings, served with smashed potatoes

White Wine Chicken and Pesto Fettuccini

Grilled chicken breast top a rich creamy Parmesan and basil pesto sauce tossed with Fettuccini noodles

Red Curry Chicken and Garbanzo Beans

Chicken breast bites sautéed with shallots, lemongrass, red pepper, coconut milk, red curry paste, garbanzo beans and spices, served atop peanut-herbed couscous

Pecan Encrusted Chicken Breasts

Olive oil baked chicken breast with crushed pecans and garden herbs, served with mashed yams and steamed asparagus

Spinach and Chicken Stuffed Shells with Béchamel

Sautéed spinach, garlic, onions and chicken, stuffed in large pasta shells, baked in a parmesan béchamel sauce topped with Italian breadcrumbs

Italian Baked Chicken Cutlets with Balsamic Potato Salad

Oregano and basil breaded chicken breast cutlet, baked with olive oil and served with a balsamic red skin baby potato salad

Moroccan Spiced Chicken with Basil Couscous

Spicy lemon and cinnamon seasoned chicken breast sautéed with onions, carrots and zucchini, served with basil couscous

Chicken Stuffed Green Peppers with Wild Rice

Shredded poached chicken breast, veggies and rice, stuffed green peppers, topped with breadcrumbs and tomato sauce, served with wild rice

Coconut Thai Chicken and Peppers

Sautéed peppers and chicken, simmered in a rich and spicy lemongrass and coconut sauce, served with couscous or rice

Tarragon Cream Chicken with Asparagus and Rigatoni

Sautéed chicken tenders with tarragon and parmesan cheese sauce, tossed with asparagus and Rigatoni noodles

Greek Style Pita with Lemon Rice Pilaf

Greek pita bread with herb grilled chicken, sautéed onions and peppers, with lemon-almond rice pilaf

Classic Cordon Blue with Asparagus Tips and Brown Rice

Chicken breast stuffed with honey ham and Swiss cheese, breaded and baked, topped with a light béchamel cream sauce, and served with asparagus tips and brown rice

Roasted Chicken Breast with Buttered Mashed Potatoes and Gravy

Roasted chicken breast cut off the bone, with classic silky butter mashed potatoes and gravy. Served with glazed brussel sprouts

Polynesian Chicken and Pineapple

Sweet and sour flavored chicken, simmered with pineapple, carrot, peppers, chicken stock, and long grain white rice

Mango Chicken with Roasted Pepper and Cilantro Couscous

Grilled chicken breast topped with grilled mango slices, served with roasted red pepper and cilantro couscous

Beef Dishes

Beef Filet Wellington with Caramelized Peppers and Onions

Sautéed tender beef filets topped with caramelized yellow peppers and onions, wrapped in puff pastry dough, ready to bake! Served with sweet and Idaho potato smash

Pineapple Sweet N' Sour Sausage

All beef sausage stir-fried with pineapple, peppers, onions, red cabbage and sweet n' sour sauce. Served with jasmine rice

Chili-Lime Flank Steak Fajita's with Corn Mango Salsa

Lime and chili marinated, grilled flank steak, served with fresh mango-corn salsa, Spanish rice and flour tortillas

Classic French Dips

Thinly sliced roast beef and provolone cheese layered on a toasted French roll, served with French beef dipping sauce and sesame broccoli

Red Wine Braised Short Ribs with Mashed Sweet and Idaho Potatoes

Slow braised short ribs in red wine and onions, tender to the fork. Served with sweet and Idaho mashed potatoes and brown sugar glazed carrots

Asian Flank Steak with Potato Skins

Grilled marinated flank steak with ginger, garlic, soy sauce and lime. Served with broiled bacon and cheese potato skins with chive dipping sauce

Beef and Ricotta Lasagna Rolls

Slow cooked tomato marinara and fresh herbs top, ground sirloin and 5-cheese blend, layered and rolled with lasagna noodles

Béchamel Pasta and Meatballs

Fresh herbs and ground sirloin hand rolled meatballs, baked and tossed with a creamy béchamel sauce, broccoli, cauliflower and whole grain pasta

Greek Pastitisio

Classic Penne noodles tossed with parmesan cheese, layered with beef ragu and béchamel sauce. Topped with fresh parmesan and mozzarella cheese

Sesame Beef and Broccoli

Sesame-ginger marinated beef rib-eye stir-fry with broccoli, yams, snap peas and lotus root. Served with brown rice and sesame seeds

Beef Bourguignon and Twice Baked Potatoes

Tri-tip beef marinated in red wine and veggies, slow braised to fork tender. Served with twice baked potatoes and butter sautéed brussel sprouts

Italian Sausage with Mac N' Cheese

Broiled all beef sausage tossed with classic 4 cheese Mac N'Cheese, topped with shredded cheddar and potato chips

Mongolian Slow Cooked Beef with Broccoli and Smashed Potatoes

Beef short ribs slow braised with Asian flavors, tender to the fork. Served with steamed broccoli and chive smashed potatoes

Slow Cooked Chicago Style Chili N' Pasta

Ground sirloin, beans and tomatoes slow cooked with veggies and chili spices, served on top your choice of pasta noodles, with cheddar cheese and crispy French onions

Polenta Pasticciata

Classic polenta squares layered with slow simmered meat ragu sauce and four-cheese blend. Topped with fresh mozzarella cheese

London Broil with Spinach and Corn Mashers

Grilled London broil steak, sliced thinly on top spinach and corn smashed potatoes with a red wine bordelaise sauce

Classic Meatloaf with Mashed Potatoes, Gravy and Green Beans

Ground beef sirloin mixed with fresh garden veggies and spices baked, and topped with a beef demiglaze gravy and classic butter mashed potatoes with sautéed green beans

Chili Cheese Burritos

Slow cooked beef and tomato chili rolled up with cheddar cheese and onions in two flour tortillas, served with Spanish style rice

Beef Brisket with Sweet Yams

Pan seared and slow braised beef brisket with shallots and red wine sauce, served with marshmallow topped smashed yams and butter sautéed fresh brussel sprouts

Mostaccioli Beef Ragu and Ricotta Bake

Slow cooked tomato beef ragu sauce tossed with classic mostaccioli, layered with ricotta cheese and fresh herbs, topped with mozzarella cheese and breadcrumbs

Grilled Beef Kabob's with Pineapple and Peppers

Grilled filet minion kabobs with tri-color peppers and sweet onions. Served with pita bread, and lemon herbed brown rice

Pork and Turkey

Cola Braised Pork Carnitas with Pico de Gallo

Slow braised pork shoulder in cola, served with classic tomato, onion and cilantro Pico de Gallo salsa, lettuce, cheese and flour tortillas

Roasted Pork Tenderloin with Apples and Sweet Potatoes

Roasted pork tenderloin medallions, served with brown sugar glazed apples, onions and sweet potatoes

Hawaiian Pork with Grilled Pineapple

Slow roasted sweet and sour pork, served with grilled fresh pineapple and vegetable rice pilaf

Turkey Chili

Classic chili flavors with healthy ground turkey instead of beef, slow simmered in tomato, beans, chili powder and cumin

Fiesta Breakfast Burrito's with Country Potato Hash

Fluffy egg scramble with sautéed peppers, tomatoes and onions with Italian seasonings and red wine. Wrapped in two flour tortillas with cheddar cheese, breakfast sausage and bacon

Pumpkin Cream Rigatoni with Bacon and Parmesan

Rigatoni tossed with sweet pumpkin puree, sautéed with bacon and shallots, slow simmered in chicken stock and finished with cream and parmesan cheese. Served with steamed asparagus

Carolina BBQ Pork with Balsamic Potato Salad and Coleslaw

Slow cooked pulled pork served with balsamic potato salad and pineapple sesame coleslaw

Garlic-Thyme Roasted Pork Tenderloin with Cinnamon Apples and Potatoes

Garlic stuffed pork tenderloin, roasted with fresh thyme and seasonings, served with sour cream and herb mashed potatoes and cinnamon sugar glazed apples

Moroccan Pork with Broccoli Rabe and Chickpeas

Slow braised pork bites served with roasted baby potatoes and sautéed broccoli rabe with chickpeas

Honey-Balsamic Turkey Cutlet with Sesame Green Beans

Honey and balsamic glazed grilled turkey cutlet with fresh sesame green beans and roasted thyme potatoes

Turkey and Cilantro Roulade with Turmeric and Almonds

Turkey cutlet rolled with fresh cilantro leaves and turmeric, served with a slow simmered almond sauce, served with a roasted pepper brown rice

Ham and Turkey Cutlet Sub with Provolone Cheese

Sautéed turkey cutlet and honey ham layered with provolone cheese baked on a submarine roll. Served with broccoli and a ranch dip sauce

Honey-Rosemary Pork Loin Asparagus and Red Skin Smashed Potatoes

Fresh Rosemary and honey glazed roasted pork loin, served with honey cream sauce, red skin smashed potato and walnut sautéed asparagus

Turkey Fricassee

Turkey breast bites sautéed with white wine, lemon, shallots and mushrooms, finished with cream and parsley. Served with asparagus and rice

Roasted Turkey Breasts, Gravy with Butter Mashed Potatoes and Brussel Sprouts

Roasted turkey breast cut off the bone, served with classic silky buttered mashed potatoes and homemade turkey gravy with brussel sprouts

Turkey Pot Pie

Homemade turkey stock with pulled turkey breast from the bone baked with carrots, peas and potatoes topped with a flakey pie crust. Bake in oven till golden brown

Spanish Pork Braise with Garbanzo Beans and Raisin Couscous

Slow braised pork shoulder in tomato sauce with Spanish seasonings, simmered with onions, peppers, potatoes and garbanzo beans with raisin couscous

Seafood

Coconut Thai Shrimp and Peppers

Garlic shrimp sautéed with red and green peppers, simmered in lemongrass infused coconut milk. Served with fragrant jasmine rice

Balsamic Grilled Salmon with Cucumber-Tomato Salsa

Balsamic glazed and grilled salmon fillet, topped with a cucumber, tomato and red onion chunky salsa, served with lemon-parsley barley

Red Shrimp Curry

Sweet and spicy red curried shrimp with coconut milk and pineapple juice, served with peanut-herb couscous or rice

Tilapia Fish Taco's and Pineapple-Cilantro Salsa

Lime marinated Tilapia, baked and flaked, layer in soft corn shells with red cabbage slaw, mustard-lime sour cream and pineapple-cilantro salsa

Pine Nut Encrusted Orange Ruffy

Roasted crusted pine nuts mixed with fresh lemon and garden herbs baked atop an orange ruffy fillet, served with brown rice almond risotto and steamed asparagus

Sun-dried Tomato Shrimp and Spinach Pasta

Garlic and sun-dried tomato sautéed shrimp tossed with spinach, roasted pine nuts, celetini pasta and a rich cream sauce

Swordfish en Papillote

Fresh swordfish fillet topped with summer squash, tomato and asparagus, topped with herb butter and wrapped in indivdual packets, ready to bake. Served with a vegetable brown rice pilaf

Greek Style Shrimp Scampi

Garlic and onion sautéed shrimp, simmered in tomato sauces and Italian seasonings with feta cheese and lemon, served on a bed of brown rice

East coast Crab Cakes

Sautéed peppers and onions mixed with crabmeat, breaded and baked. Served with garlic mayonnaise sauce, sautéed veggies and rice

Asian Shrimp Stir-fry with Fried Rice

Soy-ginger glazed shrimp stir-fry with broccoli, pea pods and bamboo shoots. Served with a classic vegetable fried rice

Asparagus and Smoked Salmon Quiche

Sautéed asparagus with onions and peppers, mixed with smoked salmon pieces and a light egg batter, baked in a flakey tart dough. Served with roasted potatoes

Sautéed Garlic and Tomato Scallops

Butter sautéed scallops with garlic, onions, fresh tomatoes and Italian seasonings, served with angel hair pasta

Tomato and Red Wine Shrimp with Lemon Rice Pilaf

Red wine glazed shrimp, braised in tomato sauce and Italian spices. Served with steamed zucchini and carrots with lemon rice pilaf

Rosemary Grilled Tuna Steaks with Sautéed Summer Squash

Fresh rosemary and lemon grilled tuna steaks with sautéed eggplant and zucchini, served with almond parsley brown rice

Salmon in Phyllo

Fresh salmon fillet topped with dill and crème fresh mix, wrapped in light and flakey phyllo dough. Served with steamed asparagus and brown rice

Parmesan Alfredo Shrimp and Pasta

Parmesan and Romano Cream Sauce tossed with shrimp, fresh herbs and fettuccine or penne pasta

Brown Sugar Salmon with Spicey Coconut Rice

Baked brown Sugar glazed salmon fillets atop spicy coconut and pineapple jasmine rice with bell peppers

Blue Cheese Baked Halibut

Fresh halibut steaks topped with a buttermilk and herb sauce, topped with red onion and crumbled blue cheese ready to bake

Peanut-Sesame encrusted Tilapia

Crushed peanuts, sesame seeds and cilantro a top a Tilapia fillet and baked, served with black sesame and green onion jasmine rice

Vegetarian

Sesame - Apricot Glazed Tempeh Stir-fry

Dried apricots and shallots sautéed and simmered with 3-bean Tempeh, tossed with broccoli, peppers, and black sesame seeds, served with herb-jasmine rice

Roasted Seitan with Sun-dried Tomato, Artichokes & Pasta

Herb roasted chicken style Seitan, tossed with garlic sautéed sun-dried tomatoes, artichoke hearts veggie stock and light cream, tossed with penne pasta

Tri-Bean & Pepper Breakfast Burrito

Sautéed onions and peppers with zucchini and summer squash mixed with black, white and kidney beans, cheddar and fresh mozzarella cheeses with fluffy scrambled eggs, wrapped in flour tortillas. Served with roasted potatoes

Greek Tofu and Hummus Pita Wraps

Red wine vinaigrette marinated tofu strips, wrapped with fresh garbanzo bean hummus, feta, sautéed bell peppers and onions, wrapped in Greek pita bread

Butternut Squash & Broccoli Mac N' Cheese

Creamy roasted butternut squash puree, mixed with cheddar and Parmesan cheese, tossed with macaroni noodles and layered with ricotta cheese and broccoli. Baked with a bread crumb and amoretti cookie topping

Chili Garbanzo Beans with Peach Salsa

Chili simmered garbazo beans with red onion, black bean, peach and cilantro salsa. Served with Spanish rice and flour tortillas

Veggie-Burger Meatballs and Pepper Pasta

Hand rolled veggie-burger meatballs, tossed with sautéed peppers, pasta and creamy Parmesan béchamel sauce

Fresh Herb Fusilli with Roasted Red Peppers and Squash

Roasted red peppers, butternut squash, and lima beans, seasoned with thyme and parsley, tossed with olive oil and Fusilli pasta

Vegitarian Chili and Polenta

Classic polenta rounds layered with tomato, mushroom and bean vegitarian chili, topped with fresh mozzerella cheese.

Broccoli and Ricotta Cannelloni

Cannelloni noodles filled with broccoli with 4-cheese blend of ricotta, parmesan, romano and mozzarella. Topped with a classic tomato ragu and cheese

White Wine Pesto and Tofu Pasta

Fresh basil and pine nut pesto simmered in chicken stock and cream, tossed with green beans, sweet potatoes, yams and rigatoni pasta

Wild Mushroom Omelet with Peppers, Beans and Country Hash

Egg omelet made with a variety of sautéed wild mushrooms, black beans, onions and garlic, rolled up with roasted pepper sticks, served with a vegetable country potato hash

Spicy Morrocan Tofu & Almond Couscous

Pan seared shallots and tofu simmered in chili powder, turmeric and cinnamon, tossed with cauliflower and carrots. Served with almond-couscous

White Mostaccioli Bake

Penne tossed with béchamel sauce, layered with roasted eggplant, artichokes and spinach, topped with mozzarella and parmesan cheeses

Tofu Sausage and Pineapple

Sweet and sour glazed tofu sausage, tossed with fresh pineapple, bell peppers, snap peas and carrots. Served with brown rice

Greek Moussaka

Roasted eggplant, zucchini and tomatoes layered with tomato and béchamel sauces, baked with romano and parmesan cheeses, served with a garlic-parsley rice

Teriyaki Soba Noodles with Tofu and Sesame Asparagus

Golden brown sautéed tofu top sweet teriyaki glazed Soba noodles and sesame asparagus

Tempeh Bean Tacos and Bean Dip

Sautéed tempeh cubes with onions, garlic and Mexican seasonings. Served in flour tortillas with all taco fixin's, and a classic refried bean dip topped with melted cheddar and green onions

Shallot and Mushroom Tomato Ragu and Polenta Bake

Shallots and mushrooms slow simmered with tomatoes and Italian spices, layered with polenta noodles and baked with mozzarella cheese

Desserts

Chocolate Lava Cakes

Rich chocolate cakes, that oozes warm dark chocolate from the center. Can be made ready to bake or baked to microwave

Strawberry Shortcakes

Freshly baked handmade biscuits with vanilla whipped cream, fresh berries and a milk or dark chocolate sauce

Tiramisu

Espresso and Kahlua soaked pound cake and almond Lady Fingers, layered with vanilla mascarpone and whipped cream, topped with cocoa powder and dark chocolate sauce

Classic Creme Brulee

Classic creamy creme brulee with a burnt sugar top, ready to pull out of the fridge and eat. Also can be left to brulee yourself for a fun dinner party

Chocolate Fondue

Homemade silky dark chocolate fondue made with 70+% cacao, heat over low heat and Fondue! Served with pound cake, cheesecake and fresh fruit

Oreo Mud Pie

Individual chocolate cookie crust cups or full pie with crushed Oreo's and fudge pudding, topped with hand whipped cream

Stuffed Baked Apples

Apples stuffed with a brown sugar and oatmeal blend, apples can be made ready to pop in the oven to bake for the freshest taste or pre-baked and packaged to be microwaved. Minimum 4 apples, must be baked within 3 days of service

Fresh Peach Cobbler and Ice Cream

Brown sugar streusel topped fresh peach halves, baked until golden, served with vanilla bean ice cream and caramel or dark chocolate sauce

Gourmet Ice Cream Cookie Sandwiches

Pick your favorite cookie and ice cream flavors, and enjoy homemade gourmet ice cream cookie sandwiches, wrapped individually, ready to pull out of the freezer and eat! Clients favorites include; Fudge and Mint, Cinnamon Cheesecake, Peanut Butter Chocolate, Sugar Cookie with Cherry, and many more!

White Chocolate Raspberry Cheesecake

Classic dense cheesecake with graham cracker crust, flavored with creamy white chocolate and a raspberry swirl. I will make all your favorite flavors!

Pumpkin Bread Loaves

Sweet rich pumpkin bread, great for the holidays, made in loaves of two

Streusel Topped Sour Cream Coffee Cake

Rich, dense classic coffee cake with brown sugar streusel middle layer, crumb topping and classic icing. Can be made as loaf, cake or muffins

Dutch Apple Pie

Sweet and tart apple slices tossed with cinnamon sugar, layered in a flakey pie pastry crust, topped with a classic brown sugar streusel. Hot and ready to eat, or bake from frozen

Cinnamon Spiced Bread Pudding

Tuscan style bread pudding made with French baguettes and a creamy rich cinnamon egg batter, baked with a golden crust. Served with a caramel sauce or classic icing

Ice Cream Cakes

Your choice of flavors for cake, ice cream and cookie middle. Triple Chocolate Oreo, Strawberry Almond Shortcake, Carmel Chocolate Cheesecake, Dark Mint Fudge; these are some of the favorites. Served with your choice of topping sauce and whipped cream, including dark chocolate, marshmallow, caramel and many more. Cakes are 12x6x8 or 12x16x4

All Menu Items can be customized to fit your specific tastes and dietary needs.